Starting solids is exciting—but choosing the “right” products can quickly feel overwhelming.
If you’ve ever gone down a Google rabbit hole trying to figure out what’s actually safe for your baby to eat from, you’re definitely not alone.
What actually matters?
When it comes to baby and toddler tableware, it helps to keep things simple:
1. Choose stable, food-safe materials
Materials like stainless steel and high-quality silicone are widely used in food settings because they’re durable and designed for repeated use.
2. Think long-term
Babies grow quickly—but your tableware shouldn’t need to be replaced just as fast. Durable products can last through multiple stages (and even multiple children).
3. Look for easy-to-clean surfaces
Some materials hold onto smells and stains over time. Choosing options that stay fresh makes everyday use much easier.
Why more NZ parents are moving away from plastic
You may have heard more about microplastics recently. These are tiny particles that can form as plastic materials wear down over time.
There’s still ongoing research in this space, but many families are choosing to reduce everyday plastic use where they can—especially for items used daily with food.
A practical approach for real families
It’s not about doing everything perfectly.
Many Kiwi households use a mix of materials, and that’s completely normal. Even small swaps—like choosing a durable plate or bowl for everyday meals—can make a difference over time.
Where to start
If you’re just beginning, simple staples can go a long way:
- A divided plate for balanced meals (like the Little Harvest Divided Suction Plate)
- A reliable bowl for everything from yoghurt to pasta (like the Little Sprout Suction Bowl)
- A training cup for growing independence (like the Sip and Grow Training Cup)
Or if you want to keep things easy, a bundle like the Eco Baby Feeding Set covers all the basics in one go.